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Results 31 - 40 of 1,350 for how to make hash-browns
Thaw potatoes. Combine with butter, ... paprika. Bake at 350°F for 45 to 50 minutes. This can be baked and frozen, then reheated to serve.
Thaw potatoes, combine soup, sour ... mixture. Mix melted butter and crumbs and sprinkle on top. Have oven preheated to 350°F. and bake 1 hour.
Pull skins off baked potatoes. ... potatoes and toss to mix. Pat smooth with a ... Slide back into pan and cook another 6 minutes till browned.
Mix well together and pour into 3 quart casserole dish. Top with bread crumbs (or crushed corn flakes) and dot with butter. Bake at 350 ...
Combine all ingredients except corn ... butter. Sprinkle corn flakes over top and bake about 45-50 minutes at 350 degrees. Makes 10-12 servings.
Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together and pour over potatoes. Crush cornflakes and sprinkle ...
Thaw hash browns. Combine sour cream, soup, ... corn flakes and drizzle with melted butter. Bake uncovered at 350 degrees for 45 to 50 minutes.
Put hash browns in a large 9x13 pan. ... boil. Pour over potatoes; season with salt and pepper and cook in oven for 45 minutes at 350 degrees.
Place frozen hash browns in greased 8 inch casserole. ... minutes more until cheese is melted. Add sour cream before serving for that added kick.
Grease quiche pan. Remove excess ... will be). Place hash browns in quiche pan and press ... crust (reduce heat to 350 degrees) and sprinkle ham ... 30 to 40 minutes.
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