How to Cook Chicken Pot Pie - Recipes - Page 4

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Results 31 - 40 of 633 for how to cook chicken pot pie

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31. NO-GUILT CHICKEN POT PIE

Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and chicken. Mix milk, egg and ... mixture. Bake 30 minutes or until golden.

32. BETTIE'S CHICKEN POT PIE

Line pan with chicken. Mix soups, broth and ... Makes 10 servings. May substitute 4 chicken breasts, cooked and deboned, for the canned chicken.

33. EASY CHICKEN POT PIE

Drain potatoes, peas and carrots. Make up chicken concentrate for 4 cups of ... vegetables, place in pie crust. Bake approximately 40 minutes ... the top for venting.

34. CHICKEN POT PIE

Combine chicken and next 4 ingredients in ... all the way to the edges. Bake at 350°F for 50 to 60 minutes or until golden brown. Serves 6 to 8.

35. CHICKEN POT PIE

Mix cream of chicken soup with 1 cup of ... 1 cup bisquick until dissolved. Add butter and pour over casserole. Bake at 350 degrees for 1 hour.

36. MY OWN CHICKEN POT PIE

Cook vegetables until tender, mix 2 cups chicken broth and cream of chicken ... Bake at 350 degrees for 30 minutes. Serve with salad and dessert.

37. CHICKEN POT PIE

Preheat oven to 450°F. Prepare pie crust as directed on package ... heat. Add onion; cook 2 minutes, until tender. Stir ... and thickened. Add chicken and mixed vegetables. Remove from ... 5 minutes before serving.

38. EASY CHICKEN POT PIE

Preheat oven to 400 degrees. Mix together gravy, chicken, peas and carrots. Pour into 1 pie shell. Remove other pie shell ... 10 to 12 minutes.

39. CHICKEN POT PIE

Place chicken in bottom of deep 9 ... together well. Pour on vegetables. Bake in 350 degree oven for 1 hour. (Use drip pan as this does bubble over.)

40. CHICKEN POT PIE WITH COUNTRY CRUST

Saute onions and celery in ... butter and flour, cook gently. Heat stock adding to paste slowly, stir constantly. When ... Add vegetables and chicken. Pour mixture into casserole ... crust is lightly browned.

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