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Results 31 - 40 of 77 for how to chuck steaks
Crush corn flakes and place ... mix only enough to combine. Shape into 4 oval ... sauce. Bake at 375 degrees about 25 minutes (medium doneness).
Pound flour into meat. Then ... or until tender. Note: I usually just roast a chuck roast, then add the sauce at least 1/2 hour before serving.
33. BBQ CHUCK STEAK
Place a chuck roast (3-4 pounds, 2 1/2-3 ... 1 1/2 teaspoons steak sauce to marinade. Stir and apply to ... minutes total cooking time 40 minutes.
Combine onion, catsup, vinegar, brown ... Pour sauce over steaks in plastic Ziplock bag turning to coat all sides. Marinate 6 ... 8 to 15 minutes.
Sprinkle meat with vinegar, let ... small carrots. Add to meat at last 10 minutes of cooking time. Also add mushrooms at this time if desired.
Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or plastic ... over it, turning to coat. Cover dish or tie ... 3 to 4 servings.
Measure corn flakes. Crush them to one cup. Place crushed cereal ... remaining barbecue sauce. Bake in moderate oven (375°F) about 25 minutes.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat ... to each side. Place on carving board and cut meat diagonally into 1/2" slices.
Rub garlic into both sides of steak. marinate steaks in wine at room temperature ... each side. Cut into thin diagonal slices. Yield 4-6 servings.
1. Sprinkle steak evenly on all sides with ... 1 inch intervals, to ensure tenderizer's penetration. 2. Meanwhile, ... sauce. Makes 6 to 8 servings.
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