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Results 1 - 10 of 60 for marsala italian
Remove sausage meat from casings ... 3 minutes. Add Italian tomatoes with the juice from ... 12-16 servings. This recipe may be easily halved.
A true Italian feast! My mother, whose parents ... other pasta. Braciola keeps well submerged under pasta sauce in the refrigerator or freezer.
Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground ...
Steam sausage (in a small ... cheese. Serve with Italian bread or as a sandwich ... cut into 3/4-inch cubes. 2: Serve over your favorite pasta.
Cut the sausage into 1-inch chunks. In a large skillet or Dutch oven, saute sausage chunks in olive oil over medium high heat with onion ...
Spaghetti Sauce, as my Italian mother made it, and as ... in 1/4 cup Marsala or wine vinegar stirring up ... Romano cheese for sprinkling at table.
Sauté beef and pork chunks in olive oil with sliced onions and green or red pepper until well browned. Add chopped garlic during last few ...
This classic Italian herb pasta sauce is simple ... through cooking, add Marsala wine and additional fresh herbs ... tablespoons of tomato paste.
Remove skins from sausage and combine with ground beef in a heavy skillet with onions, peppers, garlic and olive oil. Brown over medium ...
This recipe can be made ahead; refrigerate the sauce and pork separately until ready to serve. Stir together breadcrumbs, flour, 1/2 cup ...
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