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Results 51 - 60 of 60 for marsala italian
Lightly brown all ingredients in small amount (2 tablespoons) of olive or corn oil. Add wine and simmer 15 minutes. Remove meat and ...
Beat egg yolks and egg in small mixer bowl on high speed until thick and lemon colored, about 3 minutes. Gradually beat in sugar, scraping ...
Pound veal slices until very ... on both sides. Scrape residue from bottom of pan; add marsala and simmer over low heat. Pour over meat. Enjoy.
Place roast in pan. Mash ... onion, 1 cup Marsala, 1 tablespoon crushed red ... 350 to 375 degree oven until tender. Serve with potato gnocchi.
Brown meat add chopped onions and pepper. Then add tomatoes, tomato sauce, and seasonings. Simmer until done (about 1 hour). Cook spaghetti ...
56. ITALIAN CHICKEN
Preheat oven to 350 degrees. Place chicken with ingredients in glass dish. Cover with foil. Bake in oven for 1-1 1/2 hours or until done.
Thoroughly combine sugar and egg yolks and beat until mixture thickens. Stir in carrots, almonds, allspice and wine. Beat egg whites until ...
One of my most prized ... dish. Our favorite Italian place closed several years ago, ... rigatoni will hold up best to the richness of this sauce.
59. SICILY TIRAMISU
Whisk first 3 ingredients in ... a form of Italian cream cheese which may be ... 1 pound cream cheese with 1/2 cup whipping cream. 8 servings.
Serves 3-4.
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