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Results 11 - 20 of 60 for marsala italian
Make rice following instructions on package. Melt 3 tablespoons of butter. Sauté chicken until brown, and juices no longer run pink. In a ...
Fry the sliced mushrooms in ... the dried mixed Italian herbs (basil, oregano, rosemary, parsley, ... Pour on the Marsala or sherry. Return to high ... with your favourite pasta.
Combine flour, shortening, sugar and salt and wet gradually with the wine. Knead together with fingers until a hard dough is formed. Form ...
In a 5 quart Dutch ... Add 1/2 cup Marsala wine. Cut sausage into bite-size ... for 30 minutes, uncovering during the last 10 minutes of baking.
Add olive oil, brown meat, remove excess fat. Add wine, deglaze pan Add onion, celery, carrot, to meat, cover and sweat until translucent. ...
Remove skins from sausage and combine with ground beef in a heavy skillet with onions, peppers, garlic and olive oil. Brown over medium ...
Blend all ingredients except chicken with wire whisk. Place chicken in sealable plastic bag, add herb/wine mixture and seal. Turn several ...
18. CHICKEN MARSALA
Cut chicken into about 16 ... a can of Marsala and water if necessary to ... husband could eat it all!! This recipe is low in salt and cholesterol.
19. BEEF SCALOPPINE
Pound each beef steak to ... Add water mixture, Marsala wine, parsley and bouillon. Cook, stirring, until thickened. Pour over the meat. Serves 6.
20. BERRA'S RAVIOLI
Start homemade pasta by breaking an egg into the cuplike well you have formed in a mound of flour on a board. Add egg white, oil and salt ...
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