1 to 1 1/2 lbs. boned chicken (2 boned breasts)
1 (4 oz.) can mushrooms
Olive or peanut oil
Progresso Italian bread crumbs
Marsala wine

Cut chicken into about 16 pieces. Coat with bread crumbs. Brown in skillet with oil Pour off oil Add mushrooms, liquid, and all. Add a can of Marsala and water if necessary to mostly cover. Simmer about 30 minutes. Add more wine or water as needed. Serve with spaghetti and a salad or perhaps tomato sauce. Should serve 4 people but my husband could eat it all!! This recipe is low in salt and cholesterol.