Marsala Italian - Recipes - Page 5

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Results 41 - 50 of 60 for marsala italian

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41. CHICKEN SPEDONI

Mix cut chicken with garlic, wine, 1/2 cup olive oil, ricotta cheese, fontinella cheese and 1/2 of the parsley. Let sit overnight. Soak ...

42. VEAL, DRIED TOMATOES & PASTA

Lightly brown veal cutlets. Set aside. Saute onions and garlic until soft. Add tomatoes, seasonings, water and wine. Simmer 15 minutes ...

43. LINGUINE WITH VEAL AND ZUCCHINI

Use large, deep skillet. Place ... pepper, salt, and Italian seasoning. Cook 5 minutes on ... linguine, or vermicelli pasta. Makes 4-6 servings.

44. CHICKEN MARSALA

Dip cutlets in egg, coat in bread crumbs, brown in butter and garlic. Set aside. Melt butter, stir in flour, add water, wine, bouillon, ...

45. VEAL MARSALA STEW

In microwave safe casserole, combine onion, garlic, and oil. Cover; vent. Cook on high 3 minutes, stirring once. In bowl, toss veal with ...

46. FIREHOUSE CHICKEN MARSALA

Fillet chicken cutlets to 1/4-1/2 ... warm plate. Also warm the Italian bread. Meal will take 30 minutes to prepare and serve up to six people.

47. CHICKEN MARSALA

Pound breasts thin. Cut into serving size, dip in bread crumbs. Brown in butter and oil at 350 degrees, drain excess oil. Add remaining ...

48. MUSHROOMS WITH ITALIAN PARSLEY

Place oil, garlic, and parsley in a large skillet. Cook garlic over medium heat until golden brown. Add mushrooms, pepper, salt, and wine. ...

49. CHICKEN MARSALA

Pound chicken breasts and coat in Progresso crumbs; let sit for several hours in refrigerator. Saute and brown breasts in butter. Place in ...

50. VEAL OR CHICKEN MARSALA

Pound chicken or veal until thin. Dredge in bread crumbs. Heat oil in skillet. Saute breast until brown. Remove breast and put in baking ...

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