Results 31 - 40 of 107 for house salad dressing

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Clean lettuce and break into ... Artichoke. Toss. Make dressing (see below). Add dressing to salad just before serving. Sprinkle Parmesan ... provolone or Mozzarella cheese.

Mix ingredients in large bowl; add dressing.

Pour dressing over all ingredients except tomatoes, ... vegetables, tomatoes, cheese and lettuce wedges on serving platter. Serve with reserved dressing.

Cook pasta according to package ... ingredients and crumbled bacon/Prosciutto. Add salt and pepper to taste and toss with 1/2 cup dressing. Refrigerate.

Clean lettuce and tear apart as for regular salad. Drain pimentos and artichoke ... onion slices. Add dressing and cheese a small amount ... like the Pasta House Restaurant Salad.



Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and ...

Toss all ingredients. Refrigerate. Makes 8 servings. I usually double the recipe.

Break lettuce into desired pieces and chill with remaining ingredients. Add dressing, salt, pepper and Parmesan cheese. Toss and serve chilled.

Drain juice from canned stewed tomatoes and pour it into a 1 1/2-quart mixing bowl. Cut up remaining pieces of tomato into bits and add to ...

Mix mayonnaise, sour cream, bacon ... Add dry ranch dressing last and mix. Spread on ... size pieces. Cool in refrigerator until serving time.

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