2 pkg. frozen chopped spinach (thaw, drain & squeeze out liquid)
1 c. mayonnaise
1 c. sour cream
1/2 bottle bacon bits
6 or 8 green onions - chop fine
1 pkg. HIDDEN VALLEY® Ranch House Salad Dressing - dry (not mixed)
Flour tortillas (NOT CORN)

Mix mayonnaise, sour cream, bacon bits and onions together. Add spinach (thoroughly squeezed out) and mix. Add dry ranch dressing last and mix. Spread on floured tortillas and roll up. Cut in approximately 1 inch serving size pieces. Cool in refrigerator until serving time.