3 c. (8 oz.) rotini, cooked and drained
2 c. broccoli flowerets, rinsed, trimmed and drained
1 (8 oz.) bottle Kraft House Italian dressing
1 c. (4 oz.) Kraft 100% grated Parmesan cheese
1/2 c. each: chopped red pepper, pitted ripe olives and sliced red onion

Toss all ingredients. Refrigerate.

Makes 8 servings.

I usually double the recipe.