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Results 31 - 40 of 47 for hot tea tang mix
Use 2 teaspoons in 1 cup boiling water.
32. HOT SPICED TEA
Add 1 tablespoon to a cup of boiling water; drink while hot.
33. HOT SPICE TEA
Mix all ingredients real good. Store ... into smaller jar to spoon from on cabinet top. I drink this instead of coffee. Real good for sore throat.
34. HOT TANG & TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or enough for 6 quarts ... boiling water. Serve with lemon wedges if desired.
Combine ingredients and store in ... rounded teaspoon of mix in a cup, fill with ... lemon flavored unsweetened or sugar sweetened instant tea.
36. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices, and salt. Makes 2 cups dry mix. For 1 serving: place ... wedges, if desired. Store in tightly covered jar.
37. HOT RUSSIAN TEA
Mix in a large bowl. Mix 2 to 3 teaspoons of mix per cup of hot water according to taste. Store in airtight container.
38. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or 6 quarts. For 1 ... water. For 1 quart: 1/3 cup mix to 1 quart water.
39. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or enough for 6 quarts ... advance and stored in a tightly covered jar.
40. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or enough for 6 quarts ... advance and stored in a tightly covered jar.
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