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Results 31 - 40 of 270 for hot sandwiches
Mix melted butter, horseradish mustard and finely chopped onion. Add poppy seed to taste. Spread both sides of buns with the filling. Add ...
Soften butter and mix well with mustard, onion, Worcestershire sauce and poppy seeds. Spread on both sides of buns. Fill generously with ...
Melt butter. Add remaining ingredients. Let stand off heat a few minutes. Spread on both sides of bun. Put in slice of ham and Swiss ...
Heat oven to 300 degrees ... if desired. Service sandwiches with individual portions of meat ... very tender. Slice and serve as directed above.
Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and bake at 250 degrees for 6 hours. Shred and serve on ...
Flake tuna as for salad. ... remaining ingredients. Stuff hot dog rolls and wrap each sandwich in aluminum foil. Heat in ... approximately 20 minutes. Sandwiches may be frozen.
Remove chicken from the bones. Cover celery, carrots and onion with broth or water and cook until tender. Add soups and simmer until thick. ...
Put all ingredients in crock pot and cook for 10 to 12 hours on low. Remove meat and shred with a fork. Add about 2 teaspoons cornstarch to ...
Combine first 5 ingredients in bowl and mix well. Cut rolls in half. Spread sauce over bottom half of roll. Bake at 350 degrees for 10 to ...
Cook slowly until right consistency for sandwiches or you can thin it with water and serve over biscuits.
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