Hot Peaches - Recipes - Page 4

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Results 31 - 40 of 210 for hot peaches

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31. HOT FRUIT SALAD

Drain peaches, pears, oranges, and pineapple. ... crunchy topping on top of all the layers. Bake at 350 degrees for 1 hour. Goes great with ham.

32. HOT FRUIT COMPOTE

Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at ...

33. HOT FRUIT SIDE DISH

Mix fruit together and place in casserole dish. Sprinkle vanilla wafers heavily on top. Bake at 325 degrees for 30-45 minutes. Serves 8-10.

34. HOT FRUIT COMPOTE

Drain all fruit; arrange in a 2 quart baking dish with cherries in hollows. Set aside. Combine all sauce ingredients in a saucepan; heat to ...

35. GRANDMA'S HOT FRUIT COMPOTE

Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole dish and on each layer add slices of butter, cinnamon ...

36. HOT ALABAMA FRUIT

Melt 1/2 stick butter, work in flour to make paste. Spread on bottom of 9x13 inch baking dish. Add drained fruit; cherries last of all. Mix ...

37. HOT FRUIT COMPOTE

Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 baking dish or 1 1/2 quart casserole. In small saucepan over medium ...

38. HOT BAKED FRUIT SALAD

Slightly drain both cans. Mix all ingredients and place in greased casserole dish. Dot with butter and sprinkle with cinnamon. Bake 30 ...

39. Hot Fruit

Drain juice from all cans, reserving 1 cup for sauce. Mix together and place in greased casserole dish. Melt butter. Add remaining ...

40. HOT FRUIT

Drain fruit well. Mix in baking dish. Melt sugar, butter and cinnamon together. Pour over fruit. Bake at 300°F for 1 hour.

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