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Results 31 - 40 of 194 for hot n spicy food
Cut chicken into 1/2 inch ... salt, pepper, and hot pepper sauce. Simmer, stirring until ... chicken mixture into pockets and serve. Serves 4.
Thinly slice mushrooms. Slice meat and tofu into 1 1/2-inch strips about the thickness of a pencil. Chop green onions into small pieces. ...
Heat oil in wok or skillet at high heat and sauté tofu for 3 minutes. Reduce to medium and add garlic, curry, dill weed, turmeric, ...
Preheat oven to 275 degrees. Melt butter in heavy baking dish. Stir in salt. Add pecans. Toss well until thoroughly coated. Add ...
2 c. chopped (total) onions, celery, green peppers 1 tbsp. Worcestershire sauce 1/2 c. evaporated milk 1/2 c. ketchup 2 eggs, lightly ...
Melt butter in pan. Add all ingredients except pecans. Blend well. Remove from stove. Add pecans and stir 5 minutes until well coated. ...
Mix all ingredients in saucepan. ... Bake until chicken is tender, about 1 hour at 350 degrees. Use crushed red pepper to make as hot as you like.
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, ... Process in boiling water for 15 minutes. Makes about 6 pints.
Combine tomatoes, onions, vinegar, sugar and spices in large saucepan. Bring to a boil, reduce heat and simmer, uncovered, about 2 hours or ...
Place unpeeled shrimp in 9x13 inch baking dish. Dot with butter. Sprinkle heavily with salts and pepper. DO NOT SKIMP ON PEPPER. Bake at ...
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