| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 57 for hot italian beef
I marinate my meat for 24 hours. Mom says that is too long.
32. ITALIAN BEEF
Dip meat in egg, then ... paste. Gradually add hot water, stirring constantly. Boil for ... is good served with mashed potatoes and a vegetable.
Place roast in pan with ... other seasonings as above, to taste. Pull apart meat and mix as for hot beef. Bake 1-2 hours more until ready to serve.
34. ITALIAN BEEF
In roaster, combine roast, water, ... roast slices. Add hot peppers. Cover and refrigerate for ... and serve on Italian rolls. Yield: 4 sandwiches per pound of beef.
Preheat oven to 350 degrees. ... vegetables. Serve remaining sauce on the side. May be served with cold tomato and hot pepper relish. Makes 8 servings.
Salt, pepper and flour meat; then brown in vegetable oil. Add chopped onion and lightly saute with meat. Add all spices and can of tomatoes ...
37. ITALIAN BEEF
Brown roast on all sides. ... simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)
38. BEEF BRISKET
Place brisket in glass 9 ... gravy mix. Pour over 1 cup hot water and 1/2 cup dressing. Cover with aluminum foil. Bake at 300 degrees for 5 hours.
Cook in crock pot for hours until very tender. Remove and shred with a fork. Reheat in juice.
Roast meat at 325 degrees for 40 minutes per pound. Cool in own juice. Remove roast. To the juice from the roast, add the water, bouillon ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables