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Results 31 - 40 of 69 for hot beef sandwiches
Trim any fat off roast. ... with a fork. Turn meat after 3 hours. While hot use 2 forks and break meat apart. This may be frozen to use later.
Sprinkle beef with salts on both sides. ... and pepper and cover with Worcestershire sauce. Cover with foil. Bake four hours at 275 degrees F.
Put cut up beef in roaster and cover with ... the cheese cloth and bake about 30 minutes or longer until tender and juices have seeped through.
Roast in the beefy onion soup mix with about 2 cups of water for 1 1/2 to 2 hours. Then shred the roast, put in slow cooker with 1 or 2 ...
Place roast in pan with ... other seasonings as above, to taste. Pull apart meat and mix as for hot beef. Bake 1-2 hours more until ready to serve.
Cut fat off beef. Put in roaster and ... 300 degrees, 9 hours. After 6 hours take bones and fat out. Serve on buns. Good on a cold winters day!
Place roast in Dutch oven. Add rest of ingredients. Simmer 3 hours. When done, take a fork and shred beef.
Brown beef in bouillon. Meanwhile, prepare the ... beef. Turn heat on low and simmer covered for 30 minutes. Toast bread and spoon mixture over.
Roast rump roast until tender. When cold, slice thin. Combine rest of ingredients in pan. Cook until onions are tender. Add juice of meat ...
Mix above ingredients together and bake, covered at 325 degrees for 6 hours or in slow cooker for 6 hours on high.
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