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Results 31 - 40 of 349 for hot bar
31. APPLE BARS
Mix flour, salt and butter. ... drizzle with thin confectioners' icing (sugar and 1 tsp. hot water, mixed to drizzling consistency) over the top.
This is a family favorite! ... at 325°F for 45 to 50 minutes. Cool 5 to 10 minutes and cut into bars. May be used as an appetizer or side dish.
33. HEATH BAR CAKE
Bake German chocolate cake. While ... a jar of hot fudge sauce over cake. Let ... Whip. Then sprinkle 6 crushed Heath Toffee candy bars over that.
Bring raisin, oil and water to a boil; then cool. Add sugar, cinnamon, allspice, cloves nutmeg, egg, flour, salt, nuts and baking soda. ...
Heat all ingredients together until it comes to a boil, reduce heat to low and simmer for 10 to 15 minutes. This recipe can be frozen in ...
36. BAKED FUDGE BARS
Melt 4 squares chocolate, 2/3 ... butter, coffee, cocoa and vanilla. Add powdered sugar until right consistency to spread. Frost bars while warm.
Mix in medium mixing bowl. Stir together for about 5 minutes. Pour in large saucepan, heat on medium heat until it comes to a boil. Remove ...
Heat oven to 350°F. Line a 13 x 9 x 2-inch baking pan with foil. Coat foil with cooking spray. Set aside. In a large bowl, whisk cornstarch ...
39. HEATH BAR CAKE
Mix Cool Whip with 6-7 ounces of hot fudge. Reserve 1/2 cup blended Heath bars and mix remaining with Cool ... to serve. Keep cake in freezer.
Melt butter in small saucepan ... and baste wit bar-b-que sauce, leaving them on ... ingredients in saucepan. Heat to boil and remove from heat.
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