1 Angel Food cake sliced into 3 layers
1 pt. Cool Whip
1 (10 oz.) bottle Saunders hot fudge
8 Heath bars, break into sm. pieces, put in blender until chopped

Mix Cool Whip with 6-7 ounces of hot fudge. Reserve 1/2 cup blended Heath bars and mix remaining with Cool Whip and hot fudge mixture. Put cake together with mixture between layers. Frost entire cake with remaining mixture and sprinkle remaining Heath bar crumbs over top of cake. Freeze until ready to serve. Keep cake in freezer.