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hop in john
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hop in john
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31.
HOPPING JOHN
Rinse peas.
In
a 3 quart covered saucepan, ... together. Salt pork may be left
in
peas. Cooked ham bits or crumbled, crisp fried bacon may be added.
Ingredients: 9 (onions .. optional .. peas .. rice ...)
32.
HOPPING JOHN
Fry bacon; dice onion and brown
in
bacon drippings. Mix
in
rice and peas (and juice). Heat until mixture is warm.
Ingredients: 4 (bacon .. juice .. onion .. rice)
33.
HOPPING JOHN
Dice bacon, fry with onions. Add peas, rice and water. Cover and cook on low heat. Add seasonings. Test for doneness after 30 minutes.
Ingredients: 6 (bacon .. onions .. peas .. rice ...)
34.
HOPPING JOHN
Do not drain peas, bring peas and seasoning to a boil, stir gently, simmer on low heat for 15 minutes. Serve peas and broth over hot ...
Ingredients: 5 (rice .. snaps ...)
35.
HOPPING JOHN
Cook bacon
in
medium saucepan until crisp. Add ... Stir
in
rice. Reduce heat; cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.
Ingredients: 6 (onion .. peas .. rice ...)
36.
HOPPING JOHN
1. Place bacon
in
1 1/2 quart utility dish. ... microwave, covered on high for 3-4 minutes, or until hot. Crumble bacon and sprinkle over top.
Ingredients: 6 (bacon .. beans .. rice .. salt ...)
37.
HOPPING JOHN
Bring peas to a boil
in
about 3 cups water. Cover ... peas are tender (1 hour). Stir
in
rice and seasonings. Cook, covered until rice is tender.
Ingredients: 6 (bacon .. salt ...)
38.
HOPPING JOHN PEAS
Cook bacon
in
skillet until crisp. Add onion, rice, peas, and water. Simmer, covered until rice is tender. Yield: 8 servings.
Ingredients: 5 (onion .. peas .. rice ...)
39.
HOPPING JOHN
Cook peas until almost done. ... saute peppers and onion
in
1 stick butter. Add to peas and simmer for a few more minutes until peas are done.
Ingredients: 4 (dry .. onion ...)
40.
HOPPING JOHN
Saute onion
in
butter until onion is tender. ... cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Makes 6 servings.
Ingredients: 6 (bouillon .. rice .. salt ...)
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