Results 31 - 40 of 45 for hop in john

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Rinse peas. In a 3 quart covered saucepan, ... together. Salt pork may be left in peas. Cooked ham bits or crumbled, crisp fried bacon may be added.

Fry bacon; dice onion and brown in bacon drippings. Mix in rice and peas (and juice). Heat until mixture is warm.

Dice bacon, fry with onions. Add peas, rice and water. Cover and cook on low heat. Add seasonings. Test for doneness after 30 minutes.

Do not drain peas, bring peas and seasoning to a boil, stir gently, simmer on low heat for 15 minutes. Serve peas and broth over hot ...

Cook bacon in medium saucepan until crisp. Add ... Stir in rice. Reduce heat; cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.



1. Place bacon in 1 1/2 quart utility dish. ... microwave, covered on high for 3-4 minutes, or until hot. Crumble bacon and sprinkle over top.

Bring peas to a boil in about 3 cups water. Cover ... peas are tender (1 hour). Stir in rice and seasonings. Cook, covered until rice is tender.

Cook bacon in skillet until crisp. Add onion, rice, peas, and water. Simmer, covered until rice is tender. Yield: 8 servings.

Cook peas until almost done. ... saute peppers and onion in 1 stick butter. Add to peas and simmer for a few more minutes until peas are done.

Saute onion in butter until onion is tender. ... cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Makes 6 servings.

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