Results 31 - 40 of 43 for honey wheat oatmeal bread

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Heat buttermilk, honey, and butter in small ... weather to reduce spoilage. Can also wrap tightly in plastic wrap, put in plastic bag and freeze.

Mix flour, yeast, salt, oatmeal. Heat water; add honey, butter, and cottage cheese. ... greased pans, let rise. Bake 35 minutes at 375 degrees.

Mix together: whole wheat flour, rye flakes or oatmeal, cracked wheat, and carrots. ... Proceed to add honey, butter, salt, and dry ... at the Carrot Carnival.)

Dissolve yeast in 1 cup ... Add 1 tbsp. honey. Combine dry skim milk ... heat. Add oil, wheat germ, and remaining honey. In ... mixture. Mix in oatmeal and 5 1/2 cups whole ... Remove to wire racks.

Same procedure as for any other bread. Use as much unbleached ... rise 1 hour. Bake 10 minutes at 400 degrees, then 35 minutes at 350 degrees.



1. Place wet ingredients in measure or small mixing bowl. 2. Measure all dry ingredients into a large mixing bowl; stir. 3. Pour wet into ...

Add salt and honey to warm water. Start adding oatmeal, All-Bran, molasses, butter and wheat germ. Sprinkle yeast over this; ... the consistency of bread dough. Let it rise until ... minutes at 350 degrees.

Sprinkle yeast in warm water; ... egg, cottage cheese, honey and salt. Add dissolved yeast ... stir in whole wheat and rye flours, wheat germ and oatmeal, plus enough white flour ... time will take longer.

Yield: 3 loaves. Dissolve 3 packages dry yeast as directed on the yeast package. Heat: As it warms add: Bring to boil, remove from heat. ...

Combine water, oatmeal, butter, molasses/honey and salt. Cool to lukewarm. ... down. Put in pan and let raise. Bake at 350 degrees for 35 minutes.

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