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Results 31 - 40 of 43 for homemade yogurt
Preheat oven to 350 degrees. ... Cut in the yogurt. Melt the butter in ... Can use rye flour and caraway seeds instead of whole wheat and sesame.
Cream butter, add sugar gradually. Add eggs, one at a time on medium speed. Reduce speed, add sifted ingredients, alternately with the sour ...
Place about 2 tablespoons cranberry sauce ... 4 parfait glasses. Layer yogurt, remaining cranberry sauce and granola on top. Yield: 4 servings.
34. CHICKEN SUPREME
In saucepan melt butter, saute onions, mushrooms, celery and pepper. Add egg and blend. Blend in cornstarch and soy sauce, slowly add milk. ...
35. TOMATO SOUP
In a soup pot over ... and bay leaf. Simmer for 2 hours. Discard bay leaf. Into soup bowls ladle soup. Garnish with yogurt. Makes 4-6 servings.
36. TUNA CASSEROLE
Drain tuna and sweet peas. Crumble tuna. In large bowl, mix tuna, onions, pepper, carrots, garlic, sweet peas, bell pepper and garlic. Mix ...
Rinse the bulgur and place ... oil, lemon juice, yogurt, honey, nutmeg, salt, and ... with warm wheat germ honey pita halves. Makes 8 servings.
Step 1: Mix ingredients together. In a well greased, shallow pan bake mixture at 350 degrees F. until it seems browned and well done--about ...
Finely grate cucumber and onion into yogurt. Stir in dried mint, ... Serve chilled. Garnish with fresh mint leaves just before serving, if desired.
Place about 2 tablespoons cranberry sauce ... 4 parfait glasses. Layer yogurt, remaining cranberry sauce and granola on top. Yield: 4 servings.
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