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Results 31 - 40 of 83 for homemade v8 tomato juice
31. HOMEMADE SALSA
Mix all ingredients and refrigerate 1 hour. Serve with chips.
Combine all ingredients, except rolls, and cook until heated through and onions and peppers are cooked. Or, put all ingredients, except ...
Place above ingredients into blend and blend. Serve with tortilla or corn chips.
34. HOMEMADE SALSA
Combine all of the above; cover and ... at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual taste.)
Saute onion, garlic, in oil until tender. Add tomatoes, juice, (break up tomatoes), tomato paste, basil, salt, sugar, and ... or until sauce thickens.
Strain tomatoes (or use juice) and put soda in ... isn't too thin. For 2 persons: Just cut recipe in half, using 1 pint of tomato juice and milk.
Mix all ingredients. Cook in a very large pot and bring to a boil. Reduce to simmer and cover. Stir occasionally to prevent scorching. ...
Drain small pieces of fat ... 15 minutes. Add tomato or juice, paprika and sugar to ... taste. Leftover vegetables are fine to use in this soup.
Season meat with garlic salt and seasoned salt. Add 2 cups water and cook about 35 minutes in a pressure cooker. (If you are not using a ...
Brown meat in skillet on all sides. Put in kettle, cover with water. Cook until tender. Add fresh vegetables, also put in bouillon cubes, ...
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