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Results 31 - 40 of 100 for homemade tomato paste
Crumble ground chuck into frying ... water. Stir in tomato paste until desired consistency. Add Worcestershire ... occasionally. Add more water if needed.
Brown chop meat in little olive oil, in large pot - drain; set aside. Brown sausage in olive oil, do not drain. Add all ingredients and ...
Put all ingredients into a large pan, mix. Cut up sausage into small pieces, stir together in sauce. Mix hamburg into meatballs using your ...
Use large pot, approximately 5-quart ... and golden. Add tomato paste and simmer until blended with ... be boiled for a while before browning.)
Chop onions and bell pepper ... mixing well. Add tomato paste and sauces, mixing well. Cook ... tastes better and better each time it's reheated.
Form 3/4 lb. hamburger into meatballs and crumble the other 1/4 lb. hamburger. Brown and pour off grease. Mix all other ingredients in a ...
10 1/2 oz. can will ... Add cut-up tomatoes, tomato paste, onion and garlic. Cut ... refrigerate or freeze. Freezing helps sauce retain flavor.
Cook all ingredients in large kettle to as thick as you like it. Put sauce in jars and place in pressure canner. Put boiling water in ...
Into very large pot (8 quart) put oil. Saute onions and garlic and herbs and salt and pepper and eggplant, cubed. Add all tomatoes; stir ...
40. PIZZA - HOMEMADE
Using a pan with sides ... out and mix paste and sauce together. Spread over ... over that. Bake once more until all done an cheese is melted.
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