Results 31 - 40 of 233 for home made ravioli

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Mix 1 can ravioli with sour cream. Cut thawed ... broccoli. Sprinkle shredded Mozzarella cheese. Bake at 375 degrees about 20 minutes. Serves 4.

Chop meat fine in a ... refrigerated. Use to fill your pasta dough when making ravioli. Can also be used to fill pastry pockets made using puff pastry.

With a fork, beat the ... filling. Let your ravioli dry for at least an ... Cover in marinara sauce and sprinkle with Parmesan cheese. Enjoy.

Prepare perogies as required of ... you go, instant ravioli, enjoy!!! You can add ... shredded cheese, fresh mushrooms and whatever you are craving.

These are especially good with Marinara sauce and grated Parmesan cheese! Lay Wonton wrappers on a flat surface. Cut each cheese wedge into ...



Dry spinach. Finely chop with ... ingredients in mixing bowl. Add salt and pepper to taste. Use as a filling for your pasta when making ravioli.

Start homemade pasta by breaking ... about 1/2 cup home-made. Cook uncovered until thick, ... to form the ravioli envelopes. The wetted areas of ... layer and serve, hot.

1. Lightly oil a 1 ... boil, add the ravioli and cook until tender. Drain ... until heated through. Sprinkle with bell pepper garnish if using.

Mix ravioli with sour cream. Cut package ... Garnish with broccoli. Sprinkle 1 cup mozzarella cheese. Bake at 375 degrees for 20 minutes. Serves 4.

Shake meat in flour and ... and add peas, ravioli and parsley. Cover and cook until heated through, about 30 minutes longer. Makes 4 servings.

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