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Results 31 - 40 of 156 for home made ramen
Cook noodles as directed, reserving 1 flavor packet. Drain noodles. In a small bowl, drain orange juice, ketchup, salad dressing and flavor ...
Cook chicken breast; cut meat into chunks. Take the broth, butter and garlic salt. When broth is very hot add noodles and chicken. Serve ...
Boil noodles until tender. Drain water off. Mix all ingredients EXCEPT BUTTER. Put butter in a large frying pan. Turn on high. Melt butter. ...
This recipe was made to be lower sodium than ... comes with the ramen itself. Proceed as you would ... cook some considerably-healthy-for-you ramen!
In a large pot of boiling water, cook broccoli until just tender, 3 minutes. drain, rinse under cold water until cool. In a large bowl, ...
Prepare dressing ahead and refrigerate. Mix sugar, salt, pepper, vinegar and seasoning in top of chicken noodles, heat until sugar ...
Break Ramen noodles into bite-size pieces. Toss ... pepper and seasoning packet. Add to cabbage mixture and stir to coat evenly. Cover and chill.
1. Microwave chicken as directed. ... 6. Break up Ramen noodles and add to veggies ... Depending on amount of vegetables, this can serve 4 to 6 people.
Crumble and brown the package of Top Ramen noodles in 1 tablespoon butter, ... Ramen noodle package. NOTE: Children and adults love this salad!
Crush top ramen noodles, add almonds and sesame seeds. Broil on cookie sheet until toasted. Cool and set aside.
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