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Results 31 - 40 of 153 for herb potato
Brush aluminum foil with butter. Combine other ingredients in bowl. Cut potatoes in 1/2 inch wedges. Mix in liquid. Wrap in foil. Place on ...
32. HERBED POTATOES
Wash potatoes, peel strip from ... center of each potato. Place the potatoes in ... cook on high-heat setting for 2 1/2 to 3 hours. Drain well.
Preheat oven to 475 degrees. Put potatoes in a roasting pan and sprinkle with above - roast until tender, about 30 minutes.
Saute celery in butter in ... each slice of potato. Arrange potatoes on squares ... securely; cook on grill 1 hour or until done. Yield: 6 servings.
Boil potatoes in water in large saucepan until tender. Drain. Dice potatoes and place in large bowl. Add onions, parsley, chives and dill. ...
Brush a large piece of heavy-duty aluminum foil with some butter. In a bowl, combine the remaining butter, onion, parsley, chili powder, ...
In a small saucepan, heat ... the cheese and herbs. Pinch ends of dough ... firm. Cool bread 20 minutes on wire rack before cutting. Serve warm.
Heat oven to 350 degrees. ... about 20 minutes. Sprinkle potatoes with herbs and quickly toss. Serve hot. Serves 2 (195 calories per serving).
Cut unpeeled potatoes crosswise in ... through bottom of potato. Arrange potatoes, spoke fashion, ... well. Carefully spoon herb mixture between potato slices. Spoon ... stand, covered, 5 minutes.
Choose uniform potatoes, scrub and ... salt, pepper and herbs, fresh or dried. Place ... 45 - 60 minutes or until potatoes are done. Serves 6.
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