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Results 31 - 40 of 56 for herb pasta salad
Cook vegetables in boiling water as directed on package. Refrigerate at least 1 hour. Combine all dressing ingredients in a jar. Shake well ...
Cut large tentacles in half. In a large non-aluminum saucepan, heat 1/4 cup of the olive oil over high heat. Add the shallots and 3 of the ...
Prepare pasta accents as directed on package ... and cashews. Cover and refrigerate at least 1 hour to blend flavors. Yield 10 (1 cup) servings.
Boil and cube chicken breasts. ... water chestnuts, snow peas and spring onion together. Add herb vinaigrette dressing and toss. Serves 6 to 8.
Cook macaroni and cool. Mix all ingredients together and let stand for several hours.
Place pasta and vegetables in a large bowl. Toss with dressing to taste; chill. Before serving, toss with Parmesan cheese.
The vegetables in this salad can be varied according to ... pour dressing over pasta and vegetables and toss; garnish ... all ingredients for dressing.
Place cooked, drained and cooled ... large bowl. Pour dressing over and add herbs. Mix well. Add remaining ingredients. Stir well. Chill overnight.
Cook rotelle according to directions. ... add strips to pasta. Add rest of ingredients and toss with pinch of herbs. Just before serving add ... be used. Serves 8.
40. PASTA SALAD
Make twists as directed. Drain. Cool. Cut tomatoes in small chunks and cut broccoli into small pieces. Add broccoli and tomatoes to twists. ...
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