Results 31 - 40 of 66 for heath bar pie

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Mix cookies and melted butter ... let cool. Chop Heath bars, beat ice cream in ... of the springform pan and stand them up on the side of pan.

Layer 1 1/4 cups cookie ... with crushed candy bars (4 to 5) and some ... with more syrup, remaining candy bars and cookies. Freeze overnight.

Combine flour and sugar, cut ... degrees until golden (20-30 minutes). Refrigerate until well chilled. Cut into bars and store at room temperature.

Crush or grind 4 of the candy bars (can do this with blender). ... topping. Spread in pie crust (can also use regular ... pie. Cover and refrigerate.

Line bottom and sides of buttered 9 inch pie pan with wafers. Spoon ice ... wedges. Yield: one 9-inch pie (6 to 8 servings) and 2 1/2 cups sauce.



Dissolve instant coffee in Kahlua. ... Both sides of bottom. Freeze. When frozen and ready to serve, top with Cool Whip and 2 crushed Heath bars.

Preheat oven to 350 degrees. ... into 9 inch pie plate. Bake 8 to 10 ... Spread 1/4 of Heath bar crumbs over ice cream. Cover ... until ready to serve.

Crush 12-18 medium-size chocolate chip cookies or enough to equal 1 1/2 cups of crumbs. Add melted butter and press mixture onto the bottom ...

Mix ingredients for crust. Press ... crumb mixture. Spread whipped topping over pudding mixture. Top with crushed Heath candy bars. Refrigerate.

Mix crust ingredients and press into 9 x 13 inch pan. Bake 15 to 20 minutes in 350 degree oven. Cool crust completely. Whip Cool Whip, ...

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