1 box chocolate wafer cookies, crushed
1/2 c. butter, melted
3 c. softened chocolate ice cream
3 c. softened vanilla ice cream
5 to 6 Heath bars, crushed (Skor candy bars can also be used)
Chocolate syrup
8 inch springform pan (if you have a large pan, use more ice cream!)

Layer 1 1/4 cups cookie crumbs mixed with melted butter on bottom. Press with fingers to shape. Spread chocolate ice cream over. Drizzle syrup, sprinkle with crushed candy bars (4 to 5) and some of the remaining chocolate wafers. Layer vanilla ice cream, top with more syrup, remaining candy bars and cookies. Freeze overnight.