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Results 31 - 40 of 41 for heath bar dessert
Finely crunch or crush candy bars. This is easily done ... another layer of candy-whipped cream mixture. Refrigerate at least 6 hours before serving.
Finely crunch or crush candy bars. (This is easily done ... fingers and another layer of candy-cream. Refrigerate at least 6 hours before serving.
Graham cracker crust - bake ... refrigerator at least 1 hour. Top with Cool Whip. Freeze 6 Heath bars - crunch them and put on top of Cool Whip.
Whip eggs until foamy. Add ... and fold in Heath Bars. Remove foil from bottom ... Heath bars. Refrigerate overnight. Cut in squares to serve.
1. Set oven at 375 ... over crust. 4. Mix 1 package Dream Whip following package directions. Spread over pudding. 5. Crumble Heath bars on top.
Melt and mix; put in ... Cover with 1 (9 ounce) carton Cool Whip. Chop 4 Heath bars. Sprinkle on top. Chill overnight at least. Do not freeze.
Whip egg whites, add sugar ... (1 1/8 ounce) Heath Bars. Do not use blender, ... white layer, another cream layer. Garnish with bitter chocolate.
Whip egg whites until foamy, add sugar gradually. Line 2 (13x9) pans with foil. Put 1/2 in each pan and bake 300, 1 hour. Whip cream and ...
Mix together cracker crumbs and ... with crushed candy bars and freeze again. Remove 20 ... (Freeze candy bars before crushing. Use hammer to crush.)
Slice pound cake into small slices and lay on bottom of spring form pan. Spread 1/2 ice cream over slices. Spread 1/2 jar of hot fudge over ...
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