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Results 31 - 40 of 467 for hearty soups
Melt butter in large deep saucepot. Add celery and onion and cook until onion is clear. Add chicken broth, potatoes, salt and pepper. Bring ...
In a saucepan, cook cauliflower and carrots in water until tender; set aside (do not drain). In a skillet over medium heat, brown the ...
In 8-quart pot, heat oil ... pepper. Serve with grated cheese. Makes about 15 cups very thick soup; add extra water or broth if you like it thinner.
Melt butter in pan. Brown ... cup milk. Stir into soup mixture. Boil and add rest of milk; stirring often. Do not boil. Yields about 4 quarts.
In large pot brown sausage with onion and pepper. Drain thoroughly. Add everything else EXCEPT pasta and cheese. Simmer 15 minutes. Add ...
Ramadan--the ninth month of the ... paste into the soup. Cook for another few ... are to be squeezed into each portion at the table. Serves 8.
Combine broth, water, rice, celery and carrots. Cover; simmer 20 to 25 minutes or until vegetables and rice are tender. Add remaining ...
In large saucepan over medium heat, cook garlic in butter, for 2-3 minutes. Add broth and tortellini, heat to a boil. Reduce heat. Simmer ...
Cook, covered the bouillon, water, ... tender. Add chicken soup and cheese. Heat until cheese ... soup is hot. Makes 4 quarts. Top with popcorn.
Combine first five ingredients. Cover. Simmer 25 minutes. Add remaining ingredients. Stir until cheese is melted.
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