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Results 31 - 40 of 96 for heart beef
In large skillet over medium-high ... leeks and artichoke hearts in 3 teaspoons hot oil. ... honey; heat. Add beef. Cool, stirring constantly, 2 ... coat evenly. Serves 4.
Cook ham, kielbasa, and beef heart until tender. Add in potatoes ... let it curdle. Serve with sprinkle of parsley, add salt and pepper to taste.
Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff ...
Place cubed beef and chopped vegetables in roasting ... into meat juice to make sauce. Add meat to sauce and pour over cooked noodles. Serves 6-8.
Prepare all of the above ingredients and put into a large pot. Cover all the vegetables with water and boil for 2 hours. NOTE: You may ...
STEP 1: Peel and chop ... to pot. Brown beef and do the same. STEP ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Mix beef bouillon in 8 cups of ... minutes. Add 3/4 cup of crushed tomatoes and pasta "bows; " simmer for 10 more minutes. It's low in calories.
Cook beef, onion, and celery together ... combine remaining ingredients to make sauce. Drain fat from beef mixture, add sauce to heat through.
Brown onions in butter. Stir in all ingredients except soups and yogurt. Simmer 10 minutes. Add soups, then stir in yogurt or sour cream ...
Heat tostada shell in oven. ... shell. Season ground beef with pepper and chopped onion. ... sodium. Exchanges: 1/2 starch/bread, 3 lean meat.
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