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Results 31 - 40 of 72 for hash-brown breakfast casserole
In 10 or 12 inch ... Remove bacon and brown hash browns in bacon grease (also ... on medium low heat until knife or toothpick comes out clean.
Roll crescent rolls into 9 X 13 greased pan. Mix eggs with milk. Combine ingredients together and pour into pan. Sprinkle with Parmesan ...
Beat eggs, half and half ... pan layer the hash browns and sausage. Pour egg mixture ... 350°F oven for 1 hour or until done and golden brown.
Grease a 9 x 13 ... baking dish. Spread hash browns in dish; sprinkle with sausage. ... knife inserted into center comes out clean. Serves 6 - 8.
Mix all ingredients in a large bowl. Pour into ungreased 9 x 13 pan. Sprinkle with paprika. Bake at 350 degrees until knife inserted comes ...
In a 10-inch skillet, add hash browns to bacon drippings. Brown slightly; ... Top with cheese. Cover and cook over low heat for about 10 minutes.
Place potatoes and onion (if used) in bottom of 9 x 13 inch pan. Cook and cool the sausage; drain and place on top of potatoes. Mix the ...
Preheat oven to 350°F. Fry hash brown potatoes in vegetable oil. In ... a buttered 10x4-inch casserole. Bake for 20 minutes ... minutes or until set.
Grease a 2 or 3 ... mushrooms, broccoli, peppers, hash browns, onion and 1 cup ... over layers, cover casserole and refrigerate overnight. Bake at 350°F 1 hour.
Grease a 9 x 13 inch pan. Break hash browns up into shreds. Press between ... Bake at 350 degrees until knife inserted at edge comes out clean.
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