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Results 31 - 40 of 139 for hand pies
Garnish with scored bananas, toasted coconut, maraschino cherries, sunflower seeds. Serve on brown rice or warm chow mein noodles.
32. SAUSAGE PIE
Spread out on bottom of 9 x 13 inch pan. Combine in a large bowl: Pour over rolls in pan and cover with 2nd package for top crust. Cook at ...
33. ARTICHOKE PIE
Saute onion in oil, make pie crust with crescent rolls, saving ... ingredients and mix well. Bake in 350 degree oven for 30 to 45 minutes. Serve hot.
34. SQUASH PIE
Mix all of above in a bowl. Place in greased pie pan and into oven. Bake 30-40 minutes at 350 degrees.
35. ITALIAN PIE
Chop all meats and put together. Bake 2 hours at 350 degrees.
Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat 1 minute at medium speed. Combine flour, cocoa, baking soda and ...
37. CHICKEN POT PIE
Make pie crust, line bottom of rectangular ... until bubbly. Pour in crust and then put top crust on. Bake at 400 degrees for 35 to 40 minutes.
38. FRUIT SALAD
Combine fruit cocktail, pie filling, Cool Whip and marshmallows. Chill when you are ready to serve. Top with cherries and sliced bananas.
39. CHERRY SALAD
Mix all ingredients well. Refrigerate.
40. CHERRY TORTE
Beat egg whites with cream ... minutes. Cool completely. Beat Dream Whip according to directions, spread over meringue, top with cherry pie filling.
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