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Results 31 - 40 of 57 for hamburger cream of mushroom
Use an ungreased 2 quart casserole. Mix ingredients for porcupines. Shape into 16 to 20 balls or less if larger. Place in casserole. Blend ...
Combine the above ingredients and ... shortening. Combine all of the above ingredients but the ... for 45 minutes. Serve over noodles or rice.
Cook onion in hot fat ... Stir in sour cream and mushrooms; heat to just boiling. Season to taste. Top with green - pepper rings. Makes 6 servings.
Prepare sauce as directed. Cook ... until thickened. Stir in sour cream sauce and mushrooms; heat. Serve over noodles or rice. 4 to 5 servings.
Mix all together. Form into small size meatballs. Bake at 350 degrees for 10-15 minutes on ungreased cookie sheet. Drain off juice and ...
Cook meat and drain. Add rest of ingredients and mix. Saute in ... cheese mixed with Monterey Jack. Bake at 325 degrees 40-45 minutes until golden.
Cook onions in hot fat ... continue cooking 10 minutes until noodles are tender. Stir in sour cream and mushrooms. Heat to boiling. Season to taste.
Mix all ingredients together with ... meat into small hamburgers. Cook them in a ... pour soup on the meat and let simmer for about 10 minutes.
Cook beef in skillet until it loses its red color. Add onions and cabbage and cook until lightly browned. Add remaining ingredients, cover ...
Brown meat. Add Worcestershire and ... Stir well. Add mushroom soup and heat through. Do ... boil. Spoon over individual rice servings. Serves 6.
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