Results 31 - 40 of 261 for ground beef meat pies

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Mix 1 cup biscuit mix ... fit 9 inch pie pan. Saute beef and onions until meat loses its color. Add seasoning ... Bake 30 minutes at 375 degrees.

Brown meat in 10 inch iron skillet. ... for 30 minutes. Invert into round meat platter for serving. Slice in six pie wedges. Yield: 6 servings.

Combine soup mix, water, meat and bread crumbs. Place in ... for 35 minutes or until done. Top with potatoes and cheese. Cook until cheese melts.

Combine meat, crumbs, onion, and green ... on 9 inch pie plate. Flute around edge. Combine ... minutes longer or until cheese is melted. Serve hot.

Preheat oven to 350 degrees. Brown chopped meat, onion, pepper. Drain fat, ... cheese. Pour into pie shell(s). Top with more cheese ... Bake for 40 minutes.



Brown ground meat with onions; drain. Mix eggs, ... well. Bake in pie shell at 350 degrees for ... recipe for 2 pies. Freeze one. Yield 1 pie serves 8 people.

Brown meat and pour off grease. Mix ... pepper. Pour into a casserole dish and top with the mashed potatoes. Bake at 350°F for 30 minutes.

Combine meat, pepper, onions, crackers, salt and tomato sauce. Line pie pan as you would with ... cheese on top. Put in oven until cheese melts.

Mix: Knead 10 times on ... Beat 2 eggs; mix with 1 cup cottage cheese. Pour over meat; sprinkle with paprika. Bake at 375 degrees for 30 minutes.

Preheat oven at 350 degrees. Grease a 9 inch pie plate. Brown ground beef. Add seasoning of your ... pie plate. Pour meat mixture over biscuits. Sprinkle cheese ... 5-10 minutes before serving.

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