1 1/2 lbs. ground meat
1 minced onion
1 green bell pepper, chopped
3/4 c. cracker crumbs
6 oz. can tomato sauce
2 c. cooked rice
Dash of salt & pepper

Combine meat, pepper, onions, crackers, salt and tomato sauce. Line pie pan as you would with a shell. Bake for 25 minutes. Put rest of sauce in the cooked rice, fill meat shell with rice, grated cheese on top. Put in oven until cheese melts.