Results 31 - 40 of 152 for grits casserole

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Cook grits until medium consistency. While grits ... medium baking dishes and bake in oven (375) until slightly brown on top. Serve with toast.

Brown and drain sausage and ... pan or medium casserole dish. Cook grits according to package directions (make ... cayenne pepper to this casserole.

Brown sausage until crumbly and drain. Stir grits into boiling water with salt. ... Pour into greased casserole dish. Bake at 350 degrees ... until firm. Serves 8-10.

Bring water to boil. Add grits and salt, cook until thick. ... mixture. Pour into casserole dish. Bake 1 hour at ... to oven until cheese melts.

Brown sausage and onion; drain. Cook grits according to directions. Combine sausage, ... pan. Top with remaining cheese. Bake 1 hour at 350°F.



Bring water and salt to a rapid boil. Add grits and boil 3 to 5 ... in a greased casserole. Dot with remaining butter. ... Makes 6 to 8 servings.

Bring to boil salt and water; stir in grits and follow package directions. Turn ... in a buttered casserole and bake at 350 degrees ... top of the casserole.

Cook grits; set aside. Crumble sausage ... baking dish. Bake at 350 degrees for 15 minutes. Sprinkle with balance of cheese. Heat until it melts.

Preheat oven to 350°F. Microwave grits, water and salt for ... sprinkles. Bake until puffy and golden brown, about 45 minutes. Yield: 8 servings.

Cook grits in water with salt. Remove ... beat well. Add to grits mixture. Bake in greased 2 quart casserole at 300 degrees for 1 hour. Serves 6.

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