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Results 31 - 40 of 70 for green chili puree
31. MEXICAN CHILI
Heat oil in a large ... in beans, tomato puree, tomato paste, chili peppers, water, 1 envelope of ... sprinkling (1/2 teaspoon) of red pepper seasoning.
In a large pot, heat ... garlic. Add tomato puree and tomatoes. Stir. Add water ... hour. Adjust seasonings. Add cocoa. Cook another 15 minutes.
33. VEGETARIAN CHILI
Chop 2 large onions and 3 cloves garlic. Saute in 3 tablespoons olive oil. Add: Add water if needed. Add the following spices, vary the ...
34. RED HOT CHILI
Mix meat, onions and peppers on HIGH for 6-9 minutes; drain fat. Stir in remaining ingredients. Microwave 5 minutes on HIGH, covered; stir. ...
35. VEGETARIAN CHILI
Saute in oil, onion, peppers, ... Stir in tomato puree, beans and spices to ... shredded Jack or Cheddar cheese. Taste best when eaten the second day.
36. MEXICALI CHILI
In hot oil in large ... onions, garlic and green pepper, stirring until tender (about ... better if prepared, except for cheese, the day before.
Combine water and ground beef ... Add onion and green pepper. Cook an additional 1/2 ... 2 hours, with no pressure. Add beans, cook 15 minutes.
From the Home Show Newsletter. Heat oil in a large pot. Brown turkey meat. Add remaining ingredients and simmer (the longer the better). ...
Cook ground beef, green pepper and onion in a ... ingredients, stirring well; simmer 10 minutes. Serve hot in Cornmeal Pastry Cups. Yield: 4 dozen.
40. CHILI - CHILI
In a large kettle cook ... onions are soft. Add the tomatoes and their juices. The puree and all the spices, simmer the mixture for 15 minutes.
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