Grain Rice Pudding - Recipes - Page 4

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Results 31 - 40 of 202 for grain rice pudding

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31. RICE PUDDING

Soak the rice in warm water to cover ... comes to slow boil. Pour into large bowl and sprinkle with nutmeg for garnish. Cool 2 hours. Refrigerate.

32. RIZOGALO - RICE PUDDING

Bring water to a boil ... add water and rice (4 minutes). Then remove heat ... Stir continually until pudding becomes golden and creamy. Add ... in refrigerator before serving.

33. RICE PUDDING

In heavy saucepan, bring milk ... simmer. Stir in rice and simmer for 15 minutes, ... frequently. Serve warm or well chilled with a sprinkling of nutmeg.

34. RUM-RAISIN RICE PUDDING

In a 2 quart casserole, combine rice, butter, salt and 2 ... minutes. Stir. To serve, spoon pudding into bowls; drizzle with sauce. 8 servings.

35. GREEK RICE PUDDING

Mix and bring to a ... to simmer until rice is soft. Stir often. Beat ... Add slowly to the rice. Return to boil then remove from heat to cool.

36. CREAMY RICE PUDDING

Preheat oven to 325 degrees. ... Stir in milk, rice, vanilla and lemon peel. ... level to rice pudding mixture in glass dish. Bake ... your favorite lemon sauce).

37. CREAMY RICE PUDDING

In a double boiler, stir ... to separate the rice grains and until rice is tender ... or eat when pudding has cooled. Wonderful on cold, rainy days.

38. RICE PUDDING

In 4-quart saucepan over high heat, heat milk, rice, sugar and salt to ... cinnamon and sugar. Delicious served warm, or cover and refrigerate.

39. GREEK RICE PUDDING (RIZOGALOZ)

Boil milk, rice, sugar and raisins, for ... and stir. Put pudding in dessert dishes. Pyrex dishes ... This pudding is best eaten the first day.

40. GOURMET RICE PUDDING

In top of double boiler, combine rice, water and salt. Cook ... Serve warm or cold. Serves 6 to 8. Rice should be cooked covered until tender.

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