Results 31 - 40 of 4,780 for graham cracker cake

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Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. Beat shortening and sugar ... baking powder with cracker crumbs, salt and nuts. Add ... refrigerator until icing sets.

Mix together and put in any size loaf pan. Store in refrigerator.

Heat oven to 350 degrees. Mix cracker crumbs, nuts, sugar, cinnamon and ... 2 inches. Prepare cake mix as directed on package. ... Fluff Topping. 12 servings.

Mix and bake in 3 nine inch layer pans for 20 or 25 minutes at 350 degrees. Cook until a little thick, stirring constantly and pour over ...

Cream butter. Add sugar and ... baking powder with graham crumbs. Add dry and liquid ... into greased 9x13 cake pan. Bake for 25-30 minutes ... from pan and cool.



Cream shortening and sugar well. ... yolks. Add the cracker crumbs alternately with the milk. ... in 2 layer cake pans at 350 degrees for ... thick and frost cake.

Heat oven to 325 degrees. ... egg yolks mixture, graham cracker crumbs and 1 cup walnuts ... minutes. 4. Cool cake in pans 10 minutes; remove ... longer than 2 hours.

Cake: Mix crushed graham crackers and baking powder together. Cream ... spread over cake. Whip 1/2 pint whipping cream and spread over caramel.

Sift together flour, sugar, baking powder, and salt. Combine graham cracker crumbs and shortening in a ... into greased 8-inch cake pans. Bake at 350 degrees ... and frost as desired.

Cream sugar and butter then ... and vanilla. Add graham crackers, nuts and coconut last. ... and greased 9-inch cake pans at 375 degrees for ... cooking. Spread on layers.

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