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Results 31 - 40 of 49 for goya seasoning
In a pot, melt Crisco. Combine all seasonings, onions and tomato sauce. ... bring to a boil. Reduce heat and let cook for a 1/2 hour. 6 servings.
Ribs: Clean, remove excess fat ... add flour, adobo seasoning, paprika, garlic powder. Shake ... until well done. Serve with rice and veggies.
33. CACOILA
Wash blade meat. Prepare marinade; let blade meat soak in marinade overnight. In large pot put oil, meat, and marinade; cook on high, ...
Take lemon juice and vinegar and wash goat meat. Let meat stand with that for 24 hours. Get a pot with water and put all ingredients. Cover ...
Mix all of the above 8 ingredients in a pan over low heat. Stir. Add water and rice. When it is about to dry, shake it and cover it with a ...
1. Put 4 cups water ... piece of ham, seasoning salt. Continue at medium flame ... water if needed. Don't add water during the last 20 minutes.
37. STUFFED CHAYOTE
Peel the chayotes; cut them in half to take the pits off. Slice them thick and put them in water to boil. Save water when finished. Let ...
Cook the ground meat in ... vinegar, black pepper, Goya seasonings. Pour in the ground ... sprigs, before serving at the table. Serves 4 to 5 people.
Spoon flour into cup and ... flour, salt, Italian seasoning, pepper, eggs and milk ... cheese. Return to oven for 10 to 15 minutes. Remove and serve.
In medium saucepan put butter ... peas and sazon seasoning. Bring to boil. Then ... and put on low heat, simmer for 30 minutes. Stir and serve.
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