2 lbs. goat meat
1/2 c. chopped onions
2 cloves garlic
4 med. potatoes
1 can tomato sauce
1 tbsp. salt
1 c. lemon juice
1/2 c. vinegar
1 tsp. oregano leaves
3 cilantro leaves
1/4 c. olive oil
1 pkg. Sazon Goya (seasonings)
2 c. water
2 leaves laurel

Take lemon juice and vinegar and wash goat meat. Let meat stand with that for 24 hours. Get a pot with water and put all ingredients. Cover the pot and put on slow flame. Leave there until the meat is softened.