Results 31 - 40 of 47 for glazed donut

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31. DONUTS
Heat cooking oil, enough to ... the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Dip donuts in a glaze made of:

Mix potatoes, butter, salt, milk, ... and cut into donuts, do not cut holes. ... When ready to bake, put hole in with finger. Bake at 350 degrees.

Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted ...

Heat oil (2 to 3 ... cinnamon sugar, or glazed with vanilla flavored icing or ... if desired while glaze is still moist. Makes about 2 dozen doughnuts.

35. DONUTS
Add enough flour so dough doesn't stick to hands. Fry in oil until golden brown. Sprinkle with confectioners sugar or glaze.



Dissolve yeast in water in ... Brush on Vanilla Glaze or finish with Cinnamon Sugar ... melted butter. Dip in prepared cinnamon-sugar mixture.

Mix well and add 2 cakes of yeast Knead, let rise twice. Roll and cut. Let stand until twice the bulk uncovered. Fry. Mix and spread on donuts.

Beat eggs; foamy. Beat in ... to brown. Drain on paper and dip while hot into sherry glaze. Blend powdered sugar and wine together until smooth.

39. DONUTS
Pour the warm water over ... cut with floured donut cutter; put them on well ... sugar; frost) or glaze (mix together 1 cup confectioners ... 1 tbsp honey; glaze).

Lay out biscuit, make hole with small bottle cap. Heat oil in deep fryer or frying pan. Drop biscuit in hot oil for 1 to 2 minutes until ...

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