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Results 31 - 40 of 44 for gingerbread lemon sauce
Melt butter. Add sugar, molasses, ... in Country Crock, lemon peel, lemon juice until well blended. Cover in ... slightly. Serve on Gingerbread.
Cream shortening and sugar. Stir ... minutes. Serve with Lemon Sauce. Mix: Add: Cook and ... more lemon color.) Serve over squares of Gingerbread.
Cream butter, gradually add sugar, cream until fluffy. Add molasses and beaten eggs. Sift flour. Measure and sift again with soda and ...
34. GINGERBREAD
Combine flour, soda, salt and ... gradually, stirring constantly. Boil 5 minutes, remove from fire, add the butter, lemon juice and nutmeg. Serve hot.
35. GINGERBREAD
Combine shortening, molasses and egg ... Serve with Orange Sauce or whipped cream. Combine all ... very often until thickened. Serve warm or cold.
36. GINGERBREAD
Make a well in the ... with 1 teaspoon lemon juice or vinegar added). Stir ... Recipe may be doubled, and baked in a 9 x 13 inch pan. Happy Eating!
37. GINGERBREAD
Cream shortening and sugar until ... Serve warm with Lemon Sauce. In medium saucepan, combine ... juice and butter. Serve hot over ginger bread.
38. GINGERBREAD
Cream sugar and shortening. Add ... and water in sauce pan. Add lemon juice and butter. Cook over ... until thickens. Serve over warm gingerbread.
In large mixing bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating after each. Add molasses; mix ...
From 3 large lemons, grate 2 tablespoon peel ... amount of hot sauce. Slowly pour egg mixture ... and 2 tablespoons butter until butter melts.
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