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Results 31 - 40 of 48 for ginger fruit cocktail
31. FRUIT SLUSH
Freeze for 24 hours. Stir twice during this time. Makes 20-30 servings.
Combine all ingredients except ginger ale; stir until sugar is ... to serve, pour fruit juice mixture into a chilled ... About 2 1/2 quarts punch.
33. FRUIT PUNCH
Mix all the juices and water. Add ice cubes. Gently pour in ginger ale and soda water.
34. FRUIT PUNCH
Mix together and stir. Chill. Makes about 1 gallon.
Combine pineapple juice, cranberry juice cocktail, and ginger ale in a large punch bowl, mix and float lemon slices on top.
Slice banana and dip in ... with the rest of the fruit. Cover with lid or plastic wrap and chill. Just before serving, pour gingerale over fruit.
Freeze ginger ale until mushy. Spoon in ... 5-6 glasses. Top with fruit cocktail. Garnish with mint leaves and a cherry on each sherbet glass.
38. FRUIT PUNCH
Boil sugar and water, cool. Add fruit juices and tea. Place in ... until serving, add ginger ale. In a pretty mold ... in advance of serving.)
39. RUBY FRUIT PUNCH
Place chilled ginger ale, lemon juice, and a ... cranberry juice and apple juice. Stir gently to blend, add ice cubes. Makes about 16 servings.
Drain fruit and layer in long pyrex ... Arrange cherries on top. Sprinkle spice over top of fruit. Bake at 350 degrees for 20 minutes. Serve hot.
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