4 c. apple juice
2 c. cranberry juice cocktail
2 c. orange juice
1/4 c. lemon juice
2 tsp. vanilla extract
1/4 c. sugar
2 c. ginger ale, chilled

Combine all ingredients except ginger ale; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl, add ginger ale, and stir gently to blend. About 2 1/2 quarts punch.