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Results 31 - 40 of 79 for ginger ale cake
31. PISTACHIO CAKE
Mix cake ingredients together and bake in ... frosting. Whip Eagle Brand and pudding until very thick and well mixed. Fold in Cool Whip and nuts.
32. "WATERGATE" CAKE
Make topping first. Combine ingredients ... as it chills. CAKE: Combine ingredients and beat ... minutes. When cake is cool, frost with topping.
33. PISTACHIO CAKE
Beat frosting ingredients until stiff. Combine all other ingredients in bowl. Blend on low mixer speed for 1 minute. Beat on medium-high ...
Place cake mix, eggs, sour cream, oil and ginger ale in bowl; beat 2 minutes. ... degree oven for 1 hour. Let cool 20 minutes. Remove from pan.
Cook all ingredients except cake over low heat until marshmallows ... day or the next day. Cover. Garnish with mandarin orange slices (optional).
36. PISTACHIO CAKE
Place in bowl, mix until batter is smooth. Grease 10 inch pan. Bake at 350 degrees for 50-60 minutes. Fold in: Beat until smooth.
37. WATERGATE CAKE
Mix together and bake at 350 degrees for 30-40 minutes. It isn't necessary to grease to the pan. Mix together the icing until smooth. Top ...
38. CHAMPAGNE CAKE
Blend with electric mixer 3 or 4 minutes. Add pineapple, cherries and nuts. Bake at 350 degrees for 40 to 45 minutes.
Preheat oven to 375°F. Leave ... well, then add ginger ale. Pour into a greased and lightly floured cake pan and bake until a ... (or about 35 minutes).
Cream butter. Add sugar until ... and a little ginger ale. Beat until smooth. Pour ... Bake 1 hour and 45 minutes at 275 degrees. Let cool in pan.
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