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31.
TANDOORI MUNG (ROAST CHICKEN WITH YOGURT MASALA)
Drop saffron threads into small ... with 1 tablespoon
ghee
. Roast uncovered in the ... garnish with onions, tomatoes and lemon wedges. Serves 6-8.
Ingredients: 20 (each .. ghee .. juice .. quarters .. salt .. seeds ...)
32.
ROGAN JOSH
Put the ginger, garlic, and 4 tablespoons water into the container of an electric blender. Blend well until you have a smooth paste. Heat ...
Ingredients: 17 (cinnamon .. cloves .. cubes .. ghee .. leaves .. masala ...)
33.
EASY BISI-BELLE-BHAATH
Pressure cook rice, tuvar daal ... pot with the
ghee
and all other tempering ingredients ... mixture. Stire and serve hot with cucumber raita.
Ingredients: 12 (chili .. daal .. ghee .. leaves .. rice .. seeds ...)
34.
ROAST CHICKEN
Fry onions in a little ... flat pot, heat
ghee
with cinnamon, elaichi, cloves and ... before chicken is done add potatoes and cook until well done.
Ingredients: 15 (almonds .. ghee/oil .. juice .. peppers .. saffron ...)
35.
ROGAN JOSH
Melt 2 tablespoons
ghee
or butter, from the specified ... incorporated into the gravy and add this to the meat; mix well. Stir in the coriander leaves.
Ingredients: 16 (cream .. cubes .. leaves .. masala .. puree .. turmeric ...)
36.
RICE WITH LIME
Boil 4 cups water; add ... and strain. Heat
ghee
or butter in casserole. Add ... boil. Cover and bake in 350 degree oven for 25 minutes. Serves 8.
Ingredients: 11 (cashews .. cloves .. juice .. rice .. salt .. seeds ...)
37.
VEGETABLE CURRY
carrots, potatoes, celery, eggplant, cauliflower, peas, beans, etc. Make curry sauce. Fry onions, garlic, and ginger until soft. Add spices ...
Ingredients: 10 (garlic .. onion .. tomatoes .. vegetables ...)
38.
CHICKEN BIRYANI
Clean and joint chicken. Put into a pressure cooker with half the water, turmeric and salt. After pressure is built up, cook for 3 minutes. ...
Ingredients: 14 (cardamom .. chilies .. cloves .. garlic .. leaves ...)
39.
CAULIFLOWER MASALA
Heat
ghee
and add mustard seeds, cooking ... pepper. Cook until tomato softens. Cover and cook gently until the cauliflower is tender. Serves 4.
Ingredients: 13 (fenugreek .. florets .. oil .. salt .. turmeric ...)
40.
CHICKEN CURRY
Saute chopped garlic in oil. Add onion, coat chicken in curry powder. Add chicken to onion and garlic. Add chili powder, bay leaves and ...
Ingredients: 10 (cloves .. ghee .. ketchup .. leaves .. onions .. parts ...)
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